Spaghetti Bolognese is one of my all time favourite dishes and I can cook a pretty mean one at home (if I say so myself).
The pasta was cooked perfectly al dente soft but with a little bit of bite. The sauce was rich and tasty.
My partner had Rigatoni Al Manao Piccante which was pasta with beef meatballs and tomato sauce which contained chillies, peppers and onions.
To accompany the meal we had wine which came in lovely glasses. (I thought they looked like lightbulbs).
We left feeling satisfied and full.
Ask Italian
Mel xx
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